In the summer, our chickens forage on grass and eat vegetables grown on the farm — like potatoes, zucchini, and cucumbers — served fresh and chopped or cooked, following specific guidelines for each type.
We also blend three kinds of grain, which are ground, soaked in boiling water, and left to swell overnight. In winter, we buy them carrots and cabbage, and treat them to seasonal desserts like pumpkin, beets, and sweet peppers.